THE PENICILLIN COCKTAIL

THE PENICILLIN COCKTAIL

Today I'm making the Penicillin, a modern classic cocktail invented by Sam Ross while he was at Milk & Honey. 

It's a fantastic cocktail and frequently requested by the audience here, and it's also a rare opportunity to mix with some Scotch. 

A few things you might want to know if you don't already- Milk & Honey was maybe the epicenter of the cocktail revival of the early 2000's, really kicked off the "speakeasy" thing, and Sam Ross is a legend, so this drink has some serious pedigree. 

INGREDIENTS

5 oz. -or- 15 ml. honey syrup .

5 oz. -or- 15 ml. ginger syrup .

7,5 oz. -or- 22 ml. lemon juice 

2 oz. -or- 60 ml. blended Scotch 

-Shake & Strain 

-Float a peaty Islay Scotch over the top 

-Garnish with Candy Ginger

 THE PENICILLIN COCKTAIL